Guo Kui is available in both sweet and savory styles though the latter is more popular and usually filled with spicy meat filling. I tried it out myself but the precise rhythm makes it difficult to perform correctly. The way the Guo Kui’s chef slung the dough into a thin oblong sheet amazed me. To me, street food episodes have the most appealing stories about the country and show the culture in the best way – through food. I was first introduced to Guo Kui when my hubby told me to watch The Food Ranger Chengdu street food. There are normally 2 parts to cooking this dish first, sizzle it in oil until golden brown on a griddle, then transfer to an oven and bake until crispy. This ‘bread’ is made from simple ingredients and a little oil in the flour to create that crispy texture during cooking. There are various stories behind this popular street snack in China and some refer to this as ‘Chinese Pizza’. Guo Kui (pronounce as ‘gwoh kwey’) also written as 锅魁 or 锅盔 is a crispy stuffed flatbread with the latter directly translates to “Pot Helmet”. What is Guo Kui ‘锅魁’ – Crispy Stuffed Flatbread Let’s make this enjoyable and tasty vegan snack with the easy to follow steps below. This Guo Kui ‘锅魁’ – Crispy Stuffed Flatbread is truly scrumptious with flaky and crispy layers on the outside and a flavorful and delicious filling on the inside.
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